It’s beginning to smell a lot like Christmas cookies
December 22, 2016 at 4:32 a.m.
<p class="Picture">Chocolate chip cookies are left to cool on the table. According to Rye Brook Seniors coordinator Elizabeth Rotfeld, these cookies were made a little differently so they’re crunchy and not soft.</p>
<p class="Picture">Buckeyes are peanut butter cookies dipped in melted chocolate and left to harden. </p>
<p class="Picture">Dottie Adolfson of Arrowwood Circle puts a light coat of frosting over the snowflake cookies before putting a dusting of gold sprinkles on top. </p>
<p class="Picture">Elizabeth Rotfeld poses with a Rye Brook Senior who wished to remain unnamed as they dip snowball cookies into powdered sugar. </p>
<p class="Picture">About 10 Rye Brook Seniors helped coordinator Elizabeth Rotfeld bake and decorate hundreds of Christmas cookies at the Anthony J. Posillipo Center on Wednesday, Dec. 21. Marion Stephens of Avon Circle and Anna Amaturo of Louis Court work on rolling and cutting the dough into snowflakes, stars, trees and snowmen. Photo story by Casey Watts</p>
<p class="Picture">PeggeAnn Larywon of Rye Brook dips buckeyes into melted chocolate. </p>
