October 2, 2024
Through their space on a quarter-acre of land, the Fragicomo family grows over 60 different varieties of fruits and vegetables, enough to keep them sustained throughout the entire year.
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Living off the land, in Port Chester
Indian Road family turns massive gardening production into a family activity
Over the last three years, the Fragiacomo converted their quarter-acre sized property on Indian Road into an operation that, with meticulous planning, feeds them through the winter. Akin to micro-farming, a trend popular among sustainability-driven and mindful eating folks in urban areas, their set up is slated to produce a harvest totaling over 630 pounds this year.
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